Jaggery powder, a natural sweetener made from the sap or juice of sugarcane or date palms, is a traditional sweetener widely used in South Asian and Middle Eastern cuisines. Unlike refined sugar, jaggery powder retains a rich blend of molasses and minerals, including iron, calcium, magnesium, and potassium, making it a healthier alternative. It has a distinct caramel-like flavor and is often used in desserts, beverages, and savory dishes, providing a depth of flavor and a hint of warmth. Jaggery is also celebrated for its potential health benefits, such as aiding digestion, boosting immunity, and providing a quick energy source. Its unrefined nature and lower glycemic index compared to white sugar make jaggery powder a popular choice among health-conscious consumers.
