Jaggery cubes are solidified blocks of jaggery, a traditional sweetener made from the sap or juice of sugarcane or date palms. These cubes are formed by boiling down the juice to create a concentrated product that retains the natural molasses and minerals, giving them a rich, caramel-like flavor. Jaggery cubes are often used in cooking and baking, serving as a natural sweetener for a variety of dishes, including desserts, beverages, and savory recipes. They are favored for their nutritional benefits, as they contain essential minerals like iron, calcium, and potassium, and are considered a healthier alternative to refined sugar. Additionally, jaggery cubes are popular in many cultures for their potential health benefits, such as aiding digestion and providing a quick energy boost
